Fast Marshmallow Fudge Topping Recipe

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Fast Marshmallow Fudge Topping
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Ingredients
7
Count
Nutrition
104
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1/2 cup milk
  • 1 cup miniature marshmallows
  • 1 tbsp butter

Directions:

  1. In a saucepan, combine brown sugar, cocoa and milk until smooth. Bring to a boil; cook and stir for 4-5 minutes or until sugar is dissolved. Remove from heat; stir in marshmallows, butter and vanilla until marshmallows are melted. Serve warm over ice cream. Yield: 1-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.66 Kcal (434 kJ)
Calories from fat 13.51 Kcal
% Daily Value*
Total Fat 1.5g 2%
Cholesterol 2.75mg 1%
Sodium 10.06mg 0%
Potassium 41.14mg 1%
Total Carbs 21.72g 7%
Sugars 18.69g 75%
Dietary Fiber 1.73g 7%
Protein 0.82g 2%
Iron 0.7mg 4%
Calcium 28mg 3%
Amount Per 100 g
Calories 291.15 Kcal (1219 kJ)
Calories from fat 37.93 Kcal
% Daily Value*
Total Fat 4.21g 2%
Cholesterol 7.72mg 1%
Sodium 28.26mg 0%
Potassium 115.55mg 1%
Total Carbs 61g 7%
Sugars 52.49g 75%
Dietary Fiber 4.85g 7%
Protein 2.31g 2%
Iron 1.9mg 4%
Calcium 78.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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