Directions:
- Preheat oven to 325°F. Butter 13 x 9 x 2-inch glass baking dish. Combine first 6 ingredients in heavy large saucepan. Whisk over medium-high heat until mixture thickens but can still be poured, about 15 minutes. Remove from heat. Whisk in butter and vanilla extract.
- Transfer pudding mixture to prepared baking dish. Bake pudding until golden brown and center no longer moves when pan is shaken, about 1 hour 30 minutes. Cool 10 minutes. Scoop pudding into bowls. Top with ice cream or frozen yogurt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.12 Kcal (570 kJ) | ||
| Calories from fat | 29.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 5% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 4% | |
| Sodium | 76.71mg | 3% | |
| Potassium | 371.7mg | 8% | |
| Total Carbs | 20.43g | 7% | |
| Sugars | 12.52g | 50% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.91g | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 219.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 72.4 Kcal (303 kJ) | ||
| Calories from fat | 15.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 5% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 4% | |
| Sodium | 40.8mg | 3% | |
| Potassium | 197.7mg | 8% | |
| Total Carbs | 10.87g | 7% | |
| Sugars | 6.66g | 50% | |
| Dietary Fiber | 0.43g | 3% | |
| Protein | 3.15g | 12% | |
| Iron | 0.3mg | 3% | |
| Calcium | 116.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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