Marshmallow Fudge Topping |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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My sister and I have both served this for family gatherings and we've always received compliments. Not only is it great over ice cream, it's also tasty with fresh fruit or pound cake. Ingredients:
1/4 cup packed brown sugar |
2 tablespoons milk |
1 tablespoon baking cocoa |
1 teaspoon butter |
1/4 teaspoon vanilla extract |
1/4 cup miniature marshmallows |
ice cream |
Directions:
1. In a small saucepan, combine the brown sugar, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir for 5 minutes. Remove from the heat; stir in butter and vanilla. Cool for 5 minutes. Stir in marshmallows. Serve warm over ice cream. Yield: about 1/3 cup.
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