Directions:
- Preheat oven to 325 degrees Fahrenheit.
- Butter a 13x9x2-inch glass baking dish.
- Combine first 6 ingredients in a heavy large saucepan.
- Whisk over medium-high heat until mixture thickens but still can be poured, about 15 minutes.
- Remove from heat; whisk in butter and vanilla extract.
- Transfer pudding mixture to prepared baking dish.
- Bake pudding until golden brown and center no longer moves when pan is shaken, about 1 hour 30 minutes.
- Cool 10 minutes.
- Scoop pudding into bowls; top with ice cream or frozen yogurt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.16 Kcal (1114 kJ) | ||
| Calories from fat | 55.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Cholesterol | 18.62mg | 6% | |
| Sodium | 84.81mg | 4% | |
| Potassium | 409.13mg | 9% | |
| Total Carbs | 47.38g | 16% | |
| Sugars | 39.19g | 157% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 5.95g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 243.1mg | 24% | |
| Amount Per 100 g | |||
| Calories | 121.5 Kcal (509 kJ) | ||
| Calories from fat | 25.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 9% | |
|---|---|---|---|
| Cholesterol | 8.5mg | 6% | |
| Sodium | 38.71mg | 4% | |
| Potassium | 186.76mg | 9% | |
| Total Carbs | 21.63g | 16% | |
| Sugars | 17.89g | 157% | |
| Dietary Fiber | 0.37g | 3% | |
| Protein | 2.72g | 12% | |
| Iron | 0.4mg | 5% | |
| Calcium | 111mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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