Weight Watchers Chocolate Marshmallow Fudge Recipe

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Weight Watchers Chocolate Marshmallow Fudge
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Ingredients
5
Count
Nutrition
83
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Coat an 8x8-inch pan with cooking spray.
  2. Stir together sugar, evaporated milk and margarine. Bring to a boil in sauce pan, reduce heat to medium-low and cook 3 minutes, stirring constantly.
  3. Stir in chocolate and marshmallows. Remove from heat and stir until smooth.
  4. Pour into pan and refrigerate until firm, about two hours. Cut into 36 squares and serve. (Leave fudge in refrigerator or freezer for a firmer consistency).
  5. If you are following Weight Watchers, this has 3 points per serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.07 Kcal (348 kJ)
Calories from fat 29.02 Kcal
% Daily Value*
Total Fat 3.22g 5%
Cholesterol 0.55mg 0%
Sodium 13.26mg 1%
Potassium 35.03mg 1%
Total Carbs 14.42g 5%
Sugars 12.81g 51%
Dietary Fiber 0.57g 2%
Protein 0.75g 2%
Iron 0.3mg 2%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 361.22 Kcal (1512 kJ)
Calories from fat 126.16 Kcal
% Daily Value*
Total Fat 14.02g 5%
Cholesterol 2.4mg 0%
Sodium 57.67mg 1%
Potassium 152.33mg 1%
Total Carbs 62.7g 5%
Sugars 55.68g 51%
Dietary Fiber 2.47g 2%
Protein 3.26g 2%
Iron 1.2mg 2%
Calcium 65.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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