Texas Sheet Cake Recipe

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Texas Sheet Cake
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Ingredients
14
Count
Nutrition
729
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup water
  • 1/4 cup baking cocoa
  • 2 cups sugar
  • 1/2 tsp salt
  • 1/2 cup sour cream
  • icing:
  • 1/2 cup butter, cubed
  • 1/4 cup plus 2 tbsp milk
  • 3 tbsp baking cocoa
  • 3-3/4 cups confectioners' sugar

Directions:

  1. In a large saucepan, bring the butter, water and cocoa to a boil. Remove from the heat. Combine the flour, sugar, baking soda and salt; add to cocoa mixture. Stir in the sour cream until smooth.
  2. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean.
  3. In a small saucepan, melt butter; add milk and cocoa. Bring to a boil. Remove from the heat. Whisk in confectioners' sugar and vanilla until smooth. Pour over warm cake. Cool completely on a wire rack. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 729.12 Kcal (3053 kJ)
Calories from fat 179.91 Kcal
% Daily Value*
Total Fat 19.99g 31%
Cholesterol 51.57mg 17%
Sodium 172.33mg 7%
Potassium 30mg 1%
Total Carbs 130.88g 44%
Sugars 73.89g 296%
Dietary Fiber 2.42g 10%
Protein 5.61g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 320.17 Kcal (1340 kJ)
Calories from fat 79 Kcal
% Daily Value*
Total Fat 8.78g 31%
Cholesterol 22.65mg 17%
Sodium 75.67mg 7%
Potassium 13.18mg 1%
Total Carbs 57.47g 44%
Sugars 32.45g 296%
Dietary Fiber 1.06g 10%
Protein 2.46g 11%
Vitamin A 0.1mg 8%
Iron 0.3mg 4%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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