Directions:
- Beat egg whites and salt until SOFT peaks form.
- Gradually add in the marshmallow cream, beating until STIFF peaks form.
- Spread over pie filling, making sure to spread and seal to the edges of the baked crust.
- Bake at 350 degrees for 12-15 minutes, or until the meringue is lightly browned,.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.33 Kcal (851 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 127.16mg | 5% | |
| Potassium | 43.31mg | 1% | |
| Total Carbs | 46.98g | 16% | |
| Sugars | 28.05g | 112% | |
| Protein | 3.31g | 7% | |
| Calcium | 3.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 242.06 Kcal (1013 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 151.38mg | 5% | |
| Potassium | 51.56mg | 1% | |
| Total Carbs | 55.92g | 16% | |
| Sugars | 33.39g | 112% | |
| Protein | 3.95g | 7% | |
| Calcium | 4.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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