Directions:
- Preheat oven to 350°F.
- 1st layer:.
- Cream the 1st three ingredients.
- Add vanilla, eggs, flour, salt.
- Spray and flour a 10x15-inch cookie sheet type pan.
- Spread creamed mixture into pan.
- Bake for 20 minutes.
- 2nd layer:.
- Spread evenly the marshmallow cream on the first layer when still partially warm.
- 3rd layer:.
- Melt over low heat the peanut butter, chocolate chips, and butterscotch chips, blend well.
- Add the Rice Krispies.
- Spread this mixture over the top of the marshmallow cream layer a spoonful at a time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.57 Kcal (2301 kJ) | ||
| Calories from fat | 274.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.48g | 47% | |
|---|---|---|---|
| Cholesterol | 76.18mg | 25% | |
| Sodium | 442.56mg | 18% | |
| Potassium | 234.8mg | 5% | |
| Total Carbs | 63.48g | 21% | |
| Sugars | 35.73g | 143% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 8.5g | 17% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 341.85 Kcal (1431 kJ) | ||
| Calories from fat | 170.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 47% | |
|---|---|---|---|
| Cholesterol | 47.39mg | 25% | |
| Sodium | 275.29mg | 18% | |
| Potassium | 146.06mg | 5% | |
| Total Carbs | 39.49g | 21% | |
| Sugars | 22.22g | 143% | |
| Dietary Fiber | 1.69g | 11% | |
| Protein | 5.29g | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 41.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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