Marshmallow Cream Cheese Buttercream Frosting Recipe

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Marshmallow Cream Cheese Buttercream Frosting
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Ingredients
3
Count
Nutrition
408
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Bring butter and creme cheese to room temp (70*).
  2. Cut cream cheese and butter into chunks.
  3. Beat cream cheese until smooth.
  4. Place over a bowl of ice water if you need to chill it while starting to add the butter in pieces; beat until just blended and smooth.
  5. Gently stir in the jar of marshmallow creme.
  6. Frost your cake.
  7. You can successfully refrigerate this frosting until ready to use and after you've frosted the cake.
  8. Will cover:.
  9. 1 9 x 13.
  10. 2 10** Springforms.
  11. 3 9 x 2's.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.96 Kcal (1708 kJ)
Calories from fat 391.14 Kcal
% Daily Value*
Total Fat 43.46g 67%
Cholesterol 122.82mg 41%
Sodium 126.13mg 5%
Potassium 61.22mg 1%
Total Carbs 3.47g 1%
Sugars 2.53g 10%
Protein 2.65g 5%
Vitamin A 0.4mg 13%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 523.39 Kcal (2191 kJ)
Calories from fat 501.81 Kcal
% Daily Value*
Total Fat 55.76g 67%
Cholesterol 157.57mg 41%
Sodium 161.82mg 5%
Potassium 78.54mg 1%
Total Carbs 4.46g 1%
Sugars 3.24g 10%
Protein 3.39g 5%
Vitamin A 0.5mg 13%
Calcium 59.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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