Professional Cream Cheese Buttercream Frosting Recipe

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Professional Cream Cheese Buttercream Frosting
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Ingredients
6
Count
Nutrition
294
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl (or KA Mixer) cream together shortening and butter.
  2. Stop and scrape down, start again till creamy.
  3. Add cut-up cream cheese and cream again, scraping down sides till fluffy on high.
  4. Add vanilla extract and blend.
  5. Add at time confectioner's sugar, starting on low speed as to not spray sugar all over, then increase speed till blended each time and scrape down each time.
  6. You may add salt if you need to.
  7. Turn on high speed for 15 minutes to make frosting blended, smooth and fluffy.
  8. Also you may have to chill frosting after completed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.35 Kcal (1232 kJ)
Calories from fat 94.76 Kcal
% Daily Value*
Total Fat 10.53g 16%
Cholesterol 23.05mg 8%
Sodium 75.64mg 3%
Potassium 19.49mg 0%
Total Carbs 50.89g 17%
Sugars 49.76g 199%
Protein 0.8g 2%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 420.31 Kcal (1760 kJ)
Calories from fat 135.31 Kcal
% Daily Value*
Total Fat 15.03g 16%
Cholesterol 32.91mg 8%
Sodium 108.01mg 3%
Potassium 27.83mg 0%
Total Carbs 72.67g 17%
Sugars 71.05g 199%
Protein 1.14g 2%
Vitamin A 0.1mg 1%
Calcium 19.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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