Directions:
- In mixing bowl, cream butter and sugar. Add eggs one at a time beating well after each addition. Combine flour and cocoa, gradually add to creamed mixture. Fold in the pecans. Pour into a greased and floured 13 x 9 pan. Bake at 350 for 35 minutes or until a toothpick inserted near the center comes out clean. Coll for 3 minutes, cake will fall slightly in the center. Spoon marshmellow creme over cake, spreading to cover top. cool completely.
- For frosting, in a mixing bowl, cream butter. Beat in confectioners sugar, cocoa, vanilla and milk. Fold in pecans. Spread over marshmellow creme layer. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.46 Kcal (2489 kJ) | ||
| Calories from fat | 298.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Cholesterol | 69.42mg | 23% | |
| Sodium | 129.2mg | 5% | |
| Potassium | 136.24mg | 3% | |
| Total Carbs | 72.63g | 24% | |
| Sugars | 57.29g | 229% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 5.55g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 459.91 Kcal (1926 kJ) | ||
| Calories from fat | 230.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 51% | |
|---|---|---|---|
| Cholesterol | 53.7mg | 23% | |
| Sodium | 99.95mg | 5% | |
| Potassium | 105.4mg | 3% | |
| Total Carbs | 56.19g | 24% | |
| Sugars | 44.33g | 229% | |
| Dietary Fiber | 4.07g | 21% | |
| Protein | 4.29g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.7mg | 12% | |
| Calcium | 48.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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