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Cream Cheese Frosting II Recipe

Cream Cheese Frosting II Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
1 tsp vanilla

Directions:

In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar. Store in the refrigerator after use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1176.52 Kcal (4926 kJ)
Calories from fat	597.31 Kcal
		% Daily Value*
Total Fat	66.37g	102%
Cholesterol	51.07mg	17%
Sodium	1190.84mg	50%
Potassium	2480.92mg	53%
Total Carbs	137.73g	46%
Sugars	87.72g	351%
Protein	11.15g	22%
Vitamin A	0.2mg	6%
Calcium	88.7mg	9%

Amount Per 100 g
Calories	496.35 Kcal (2078 kJ)
Calories from fat	251.99 Kcal
		% Daily Value*
Total Fat	28g	102%
Cholesterol	21.54mg	17%
Sodium	502.4mg	50%
Potassium	1046.66mg	53%
Total Carbs	58.1g	46%
Sugars	37.01g	351%
Protein	4.71g	22%
Vitamin A	0.1mg	6%
Calcium	37.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.1

Points
33

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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