Marshmallow Nut Truffles Recipe

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Marshmallow Nut Truffles
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Ingredients
11
Count
Nutrition
286
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. 1. Line a large baking sheet with waxed paper; butter the paper. Set aside. In a large bowl, combine marshmallow creme, butter, almond extract, and salt. Beat with an electric mixer until smooth. Gradually add the 3 cups powdered sugar, beating until well mixed. Cover and chill about 1 hour or until mixture is easy to handle.
  2. 2. Lightly dust your hands with additional powdered sugar; shape marshmallow mixture into 1-inch balls, forming the mixture around a whole almond, pecan half, macadamia nut, hazelnut (filbert), date piece, or dried cherry (you may need more marshmallow mixture to completely cover the pecan halves and almonds). Place balls on prepared baking sheet. Cover lightly; freeze for 20 minutes.
  3. 3. Meanwhile, in a small saucepan, combine semisweet chocolate and shortening. Heat and stir over low heat until melted and smooth. Remove from heat.
  4. 4. Line another large baking sheet with waxed paper; set aside. Remove balls, a few at a time, from the freezer; dip balls in chocolate and use a fork to lift balls out of chocolate, drawing the fork across the rim of the saucepan to remove excess chocolate. Place balls on waxed-paper-lined baking sheet. Immediately sprinkle tops with finely chopped nuts, toasted coconut, or candy sprinkles. Let stand at room temperature about 15 minutes or until completely set. If desired, drizzle truffles with melted white chocolate.
  5. Makes about 40 truffles.
  6. Test Kitchen Tip
  7. If you prefer, omit the almond extract or vanilla and add 1 tablespoon desired flavored liqueur (such as raspberry or orange) to the marshmallow mixture; increase the 3 cups powdered sugar to 3-1/4 cups.
  8. Test Kitchen Tip
  9. You may use 8 ounces vanilla-flavor candy coating instead of (or in addition to) the semisweet chocolate. If using both, in separate small saucepans, combine the candy coating or semisweet chocolate with the shortening; melt, dip, and decorate truffles as directed. (You will have leftover melted candy coating and chocolate, but use 8 ounces of each so you get enough depth to dip truffles.) If desired, drizzle white-coated truffles with melted semisweet chocolate.
  10. TO STORE
  11. Layer truffles between pieces of waxed paper in an airtight container; cover. Store in the refrigerator for up to 1 week or freeze for up to 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.34 Kcal (1199 kJ)
Calories from fat 128.7 Kcal
% Daily Value*
Total Fat 14.3g 22%
Cholesterol 4.03mg 1%
Sodium 277.39mg 12%
Potassium 575.17mg 12%
Total Carbs 38.63g 13%
Sugars 25.7g 103%
Dietary Fiber 0.34g 1%
Protein 2.59g 5%
Iron 0.2mg 1%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 479.41 Kcal (2007 kJ)
Calories from fat 215.48 Kcal
% Daily Value*
Total Fat 23.94g 22%
Cholesterol 6.74mg 1%
Sodium 464.41mg 12%
Potassium 962.97mg 12%
Total Carbs 64.67g 13%
Sugars 43.03g 103%
Dietary Fiber 0.57g 1%
Protein 4.33g 5%
Iron 0.3mg 1%
Calcium 32mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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