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Marsala Laced Mushrooms Recipe

Marsala Laced Mushrooms Recipe

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Ingredients:

Serving

1/3 cup marsala cooking wine
1 tbsp soy sauce
2 tbsp melted butter, divided
1 lb mushrooms (any kind) thickly sliced
1/3 cup plain breadcrumbs (or panko)
2 tbsp shredded parmesan cheese
1/4 tsp dried sage (optional)
1/2 tsp chopped parsley

Directions:

Preheat oven to 425 degrees
In a large bowl, combine Marsala, soy sauce and 1 tablespoon melted butter; mix well
Stir in mushrooms and let stand 10 minutes; stir occasionally
Meanwhile in a small bowl, combine breadcrumbs, Parm, sage, parsley and remaining 1 tablespoon melted butter; mix well
Pour mushrooms into a 9 inch pie plate or baking dish and bake 15 minutes
Remove from oven and pour off about half the liquid
Sprinkle mushrooms with the breadcrumb mixture and bake about 10 more minutes, or until browned

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	141.93 Kcal (594 kJ)
Calories from fat	40.26 Kcal
		% Daily Value*
Total Fat	4.47g	7%
Cholesterol	11.38mg	4%
Sodium	224.93mg	9%
Potassium	268.8mg	6%
Total Carbs	23.52g	8%
Sugars	14.59g	58%
Dietary Fiber	1.15g	5%
Protein	4.03g	8%
Vitamin C	2.7mg	4%
Vitamin A	0.8mg	25%
Iron	1mg	5%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	127.7 Kcal (535 kJ)
Calories from fat	36.22 Kcal
		% Daily Value*
Total Fat	4.02g	7%
Cholesterol	10.24mg	4%
Sodium	202.38mg	9%
Potassium	241.85mg	6%
Total Carbs	21.16g	8%
Sugars	13.13g	58%
Dietary Fiber	1.03g	5%
Protein	3.63g	8%
Vitamin C	2.4mg	4%
Vitamin A	0.7mg	25%
Iron	0.9mg	5%
Calcium	28.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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