Directions:
- Combine cornmeal, salt, and 3⁄4 cup plus 2 Tbsp. water in a small bowl.
- Heat 1 heaping Tbsp. bacon drippings in a cast-iron skillet over medium- low heat. When drippings are shimmering (the sign that they’re hot), very carefully add 2 Tbsp. batter to hot pan. Gently spread batter from center outward. (The batter will immediately look lacy and bubbly.) Cook 3 minutes or until edges are brown. Turn and cook 3 minutes. Transfer to a wire rack. Repeat procedure with remaining batter, adding more drippings to pan as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220 Kcal (921 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Sodium | 601.37mg | 25% | |
| Potassium | 0.12mg | 0% | |
| Total Carbs | 46g | 15% | |
| Dietary Fiber | 10g | 40% | |
| Protein | 4g | 8% | |
| Iron | 2mg | 11% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 325.93 Kcal (1365 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 3% | |
|---|---|---|---|
| Sodium | 890.92mg | 25% | |
| Potassium | 0.18mg | 0% | |
| Total Carbs | 68.15g | 15% | |
| Dietary Fiber | 14.81g | 40% | |
| Protein | 5.93g | 8% | |
| Iron | 3mg | 11% | |
| Calcium | 30.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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