Directions:
- In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9 inch square baking dish [pan will be full]. Bake, uncovered, at 350°F for 30 minutes; drain. Bake 30 minutes longer; drain.
- Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a meat thermometer reads 160°F Let stand for 5-10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 616.67 Kcal (2582 kJ) | ||
| Calories from fat | 471.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.4g | 81% | |
|---|---|---|---|
| Cholesterol | 108.51mg | 36% | |
| Sodium | 826.25mg | 34% | |
| Potassium | 500.91mg | 11% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 23.46g | 47% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 224.76 Kcal (941 kJ) | ||
| Calories from fat | 171.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 81% | |
|---|---|---|---|
| Cholesterol | 39.55mg | 36% | |
| Sodium | 301.15mg | 34% | |
| Potassium | 182.57mg | 11% | |
| Total Carbs | 4.16g | 4% | |
| Sugars | 1.86g | 20% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 8.55g | 47% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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