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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 9 |
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Yum! From The Best of Country Cooking 2004. Ingredients:
2 eggs |
2 cups milk |
1 1/2 cups crushed herb stuffing mix |
1 medium onion, chopped |
1/4 teaspoon salt |
1 1/2 lbs ground pork |
1 1/2 lbs ground cooked ham |
1 (12 ounce) jar orange marmalade |
2 tablespoons cider vinegar |
1 teaspoon ground mustard |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground cloves |
Directions:
1. In a large bowl, combine eggs, milk and stuffing mix; let stand for 5 minutes. Add onion and salt. Crumble pork and ham over mixture and mix well. Pat into a greased 9 inch square baking dish [pan will be full]. Bake, uncovered, at 350°F for 30 minutes; drain. Bake 30 minutes longer; drain.
2. Combine the marmalade, vinegar, mustard, cinnamon and cloves; spread over ham loaf. Bake 10-15 minutes longer or until a meat thermometer reads 160°F Let stand for 5-10 minutes before cutting.
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