Directions:
- Freeze meat until firm but not solid. With a sharp knife, slice into 1/8 thick strips.
- Sprinkle with bottom of a large glass baking dish with some of the salt and seasonings. Fit a single layer of meat into the dish; sprinkle with more salt and seasonings. Continue layering the met with seasonings until all meat is used. Cover with plastic wrap. Weight meat down by using another flat dish that will fit inside the first dish. Place a heavy weight in top dish. Refrigerate overnight.
- Remove meat strips and pat dry with paper towels. Arrange in single layers on racks in shallow baking pans. Bake in 300 oven for 50-60 minutes, or until dry. Thickness of meat will determine time needed to dry. REpeat until all strips are dried. Cool and store in an airtight container. Refrigerate for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2736.84 Kcal (11459 kJ) | ||
| Calories from fat | 858.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.37g | 147% | |
|---|---|---|---|
| Cholesterol | 1210.85mg | 404% | |
| Sodium | 14525.33mg | 605% | |
| Potassium | 3607.85mg | 77% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 435.85g | 872% | |
| Vitamin C | 4mg | 7% | |
| Iron | 41.3mg | 229% | |
| Calcium | 124.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 194.21 Kcal (813 kJ) | ||
| Calories from fat | 60.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 147% | |
|---|---|---|---|
| Cholesterol | 85.92mg | 404% | |
| Sodium | 1030.75mg | 605% | |
| Potassium | 256.02mg | 77% | |
| Total Carbs | 0.22g | 1% | |
| Sugars | 0.06g | 3% | |
| Dietary Fiber | 0.09g | 5% | |
| Protein | 30.93g | 872% | |
| Vitamin C | 0.3mg | 7% | |
| Iron | 2.9mg | 229% | |
| Calcium | 8.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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