Greek Steak Salad Recipe

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Ingredients:

Serving

3/4 lb beef top round steak
1/2 tsp salt
1/2 tsp ground black pepper
3 tbsp lemon juice
2 tbsp olive oil
10 oz romaine mixed salad greens
1/2 english cucumber, not peeled, thinly sliced
1 pint grape tomatoes
4 oz feta cheese, crumbled

Directions:

Heat ridged grill pan over high heat 1 minute.
Add steak to pan; sprinkle with 1/4 tsp salt and 1/4 tsp pepper. Cook steak 7-9 minutes, turning once, for med-rare or until desired doneness. Transfer to cutting board.
Meanwhile, in large bowl, with wire whisk, whisk lemon juice, oil, remaining 1/4 tsp salt, and 1/4 tsp pepper.
Add romaine, cucuber, tomatoes, and feta to dressing; toss to coat. Thinly slice steak on diagonal across the grain. Serve on salad with warmed pita on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.1 Kcal (1566 kJ)
Calories from fat	170.23 Kcal
		% Daily Value*
Total Fat	18.91g	29%
Cholesterol	100.91mg	34%
Sodium	642.96mg	27%
Potassium	254.32mg	5%
Total Carbs	10.4g	3%
Sugars	6.21g	25%
Dietary Fiber	0.07g	0%
Protein	31.21g	62%
Vitamin C	4.5mg	7%
Iron	2.9mg	16%
Calcium	147.9mg	15%

Amount Per 100 g
Calories	116.17 Kcal (486 kJ)
Calories from fat	52.86 Kcal
		% Daily Value*
Total Fat	5.87g	29%
Cholesterol	31.34mg	34%
Sodium	199.66mg	27%
Potassium	78.97mg	5%
Total Carbs	3.23g	3%
Sugars	1.93g	25%
Dietary Fiber	0.02g	0%
Protein	9.69g	62%
Vitamin C	1.4mg	7%
Iron	0.9mg	16%
Calcium	45.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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