Directions:
- In a large, nonporous bowl, combine the ground black pepper, soy sauce, vinegar, hot pepper sauce and Worcestershire sauce. Mix well and add the meat slices. Cover and refrigerate overnight.
- Prepare an outdoor smoker for low heat and lightly oil grate.
- Lay meat strips out on grill so that they do not overlap. Smoke over low heat. Jerky will be done when the edges appear dry with just a slight hint of moisture in the center of the slices, about 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.2 Kcal (868 kJ) | ||
| Calories from fat | 42.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 119.45mg | 40% | |
| Sodium | 2802.53mg | 117% | |
| Potassium | 691.19mg | 15% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 35.98g | 72% | |
| Iron | 2.9mg | 16% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 100.42 Kcal (420 kJ) | ||
| Calories from fat | 20.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 7% | |
|---|---|---|---|
| Cholesterol | 57.89mg | 40% | |
| Sodium | 1358.3mg | 117% | |
| Potassium | 335mg | 15% | |
| Total Carbs | 2.84g | 2% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.79g | 7% | |
| Protein | 17.44g | 72% | |
| Iron | 1.4mg | 16% | |
| Calcium | 22.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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