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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the Marlboro cookbook 'Fifty From the Trail'. Ingredients:
3 lbs top round steak, 1 1/2 thick |
2 tbs salt |
2 tsp cracked black pepper |
1 tsp dried red pepper flakes, optional |
1 tsp crushed juniper berries, optional |
Directions:
1. Freeze meat until firm but not solid. With a sharp knife, slice into 1/8 thick strips.
2. Sprinkle with bottom of a large glass baking dish with some of the salt and seasonings. Fit a single layer of meat into the dish; sprinkle with more salt and seasonings. Continue layering the met with seasonings until all meat is used. Cover with plastic wrap. Weight meat down by using another flat dish that will fit inside the first dish. Place a heavy weight in top dish. Refrigerate overnight.
3. Remove meat strips and pat dry with paper towels. Arrange in single layers on racks in shallow baking pans. Bake in 300 oven for 50-60 minutes, or until dry. Thickness of meat will determine time needed to dry. REpeat until all strips are dried. Cool and store in an airtight container. Refrigerate for up to 2 weeks.
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