Markys Potato Salad Recipe

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Markys Potato Salad
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Ingredients:

Directions:

  1. Bring a pot of water to boil. Add the potatoes (skins on). Simmer for 20 minutes. Remove from pot. Let cool enough to handle, but still warm. Keep Skins on ! Cut potatoes into inch sized cubes.
  2. Put potatoes in to a large bowl. Let cool in bowl, then add the juice from the Kosher dill pickles. Add the finely chopped pickles themselves. Then add parsley, onions, celery, chives, scallions and hard boiled eggs.
  3. In a separate small bowl, mix mayonnaise with mustard and vinegar. Add salt and pepper to taste. Mix in the dressing with the potato mixture. Again, salt and pepper to taste.
  4. Garnish with paprika and sliced green onions. Chill
  5. Before serving, stir and add a small dollop of sour cream and mix. (adds good moisture and taste)
  6. Enjoy
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.47 Kcal (722 kJ)
Calories from fat 158.9 Kcal
% Daily Value*
Total Fat 17.66g 27%
Cholesterol 46.54mg 16%
Sodium 198.58mg 8%
Potassium 78.42mg 2%
Total Carbs 1.75g 1%
Sugars 1.2g 5%
Dietary Fiber 0.56g 2%
Protein 1.87g 4%
Vitamin C 3.3mg 5%
Iron 0.2mg 1%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 287.28 Kcal (1203 kJ)
Calories from fat 264.68 Kcal
% Daily Value*
Total Fat 29.41g 27%
Cholesterol 77.52mg 16%
Sodium 330.79mg 8%
Potassium 130.62mg 2%
Total Carbs 2.92g 1%
Sugars 2g 5%
Dietary Fiber 0.94g 2%
Protein 3.12g 4%
Vitamin C 5.5mg 5%
Iron 0.4mg 1%
Calcium 31.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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