Directions:
- Warm olive oil in large pot over high heat.
- Add the beef chuck and pork butt, cut into 1 chunks.
- Brown the meat on all sides, cooking about 5 minutes.
- If you don't have a large enough pot, brown the meat in batches.
- Remove the meat from the pot and set aside.
- Add onion to the pot and cook for 1 minute.
- Then add the celery, mushrooms, carrots and green peppers.
- Cook for a couple of minutes until the vegetables start getting soft.
- Add the garlic, red chili flakes, rosemary, oregano, basil and thyme.
- Add the red wine.
- A full bodied wine like Cabernet Sauvignon works best.
- Bring the wine to a boil and let it reduce for 2 minutes.
- Add the browned meat back into the pot, along with the tomato baste and beef broth.
- Add the pear tomatoes with their juice.
- Reduce the heat to medium low to low and simmer for 2 hours, stirring often.
- The meat should be very tender and the sauce very thick.
- After 2 hours of simmering, break apart the meat with a spoon and add the milk.
- Cook for 5 more minutes.
- Season with salt if necessary.
- Makes 12 cups, but the extra sauce can be frozen for up to 3 months.
- Serve over your favorite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.47 Kcal (622 kJ) | ||
| Calories from fat | 58.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 46.8mg | 16% | |
| Sodium | 189mg | 8% | |
| Potassium | 455.74mg | 10% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 17.51g | 35% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 81.87 Kcal (343 kJ) | ||
| Calories from fat | 32.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 10% | |
|---|---|---|---|
| Cholesterol | 25.81mg | 16% | |
| Sodium | 104.23mg | 8% | |
| Potassium | 251.32mg | 10% | |
| Total Carbs | 2.97g | 2% | |
| Sugars | 1.5g | 11% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 9.66g | 35% | |
| Vitamin C | 4.7mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 25.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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