Directions:
- In a blender or food processor, place onions, chutney, olive oil, lemon juice, and Worcestershire sauce. Blend to a thick pulp.
- In a medium saucepan over medium heat, blend the onion mixture with the lemon zest, tomato juice, oregano, rosemary, dried mixed herbs, granulated garlic, and pepper. Cook, stirring occasionally, until heated through. Cover, and refrigerate 8 hours, or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.57 Kcal (304 kJ) | ||
| Calories from fat | 50.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 9% | |
|---|---|---|---|
| Sodium | 76.12mg | 3% | |
| Potassium | 120.02mg | 3% | |
| Total Carbs | 5.96g | 2% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 144.04 Kcal (603 kJ) | ||
| Calories from fat | 100.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 9% | |
|---|---|---|---|
| Sodium | 151.09mg | 3% | |
| Potassium | 238.21mg | 3% | |
| Total Carbs | 11.83g | 2% | |
| Sugars | 6.68g | 13% | |
| Dietary Fiber | 1.4g | 3% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 13mg | 11% | |
| Iron | 1.2mg | 3% | |
| Calcium | 46.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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