Directions:
- Whisk the dressing ingredients together.
- Toss the zucchini with the dressing and leave for 10 minutes.
- Toss with, pine nuts and basil then scatter with parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.54 Kcal (1062 kJ) | ||
| Calories from fat | 179.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 9.64mg | 3% | |
| Sodium | 235.31mg | 10% | |
| Potassium | 344.67mg | 7% | |
| Total Carbs | 12.78g | 4% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 8.52g | 17% | |
| Vitamin C | 27.6mg | 46% | |
| Iron | 1.5mg | 8% | |
| Calcium | 195.6mg | 20% | |
| Amount Per 100 g | |||
| Calories | 213.06 Kcal (892 kJ) | ||
| Calories from fat | 150.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 31% | |
|---|---|---|---|
| Cholesterol | 8.1mg | 3% | |
| Sodium | 197.75mg | 10% | |
| Potassium | 289.66mg | 7% | |
| Total Carbs | 10.74g | 4% | |
| Sugars | 4.77g | 23% | |
| Dietary Fiber | 1.97g | 9% | |
| Protein | 7.16g | 17% | |
| Vitamin C | 23.2mg | 46% | |
| Iron | 1.2mg | 8% | |
| Calcium | 164.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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