Marinated Zucchini Salad With Pine Nuts & Parmesan |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A fresh recipe idea to try for this vibrant summer squash. Ingredients:
4 zucchini, cut into long ribbons with a potato peeler |
4 tablespoons pine nuts, toasted |
8 basil leaves, shredded |
2 ounces parmesan cheese, shavings to serve |
2 shallots, finely chopped |
1 red chili pepper, finely chopped |
3 tablespoons olive oil |
2 tablespoons lemon juice |
Directions:
1. Whisk the dressing ingredients together.
2. Toss the zucchini with the dressing and leave for 10 minutes.
3. Toss with, pine nuts and basil then scatter with parmesan.
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