Directions:
- Shred the caggage, onions, and bell pepper with a medium shred blade in a processor. Place in a heat proof container.
- Mix part two ingredients in a pan and heat to just bring to a boil, stirring often to disolve sugar. Pour over cabbage mix, stir, cover, and refrigerate at least over night. Keeps well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.22 Kcal (2153 kJ) | ||
| Calories from fat | 370.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.18g | 63% | |
|---|---|---|---|
| Sodium | 1804.37mg | 75% | |
| Potassium | 515.15mg | 11% | |
| Total Carbs | 35.52g | 12% | |
| Sugars | 24.84g | 99% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 3.05g | 6% | |
| Vitamin C | 117.6mg | 196% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 13.1mg | 73% | |
| Calcium | 124.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 116.45 Kcal (488 kJ) | ||
| Calories from fat | 83.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.32g | 63% | |
|---|---|---|---|
| Sodium | 408.62mg | 75% | |
| Potassium | 116.66mg | 11% | |
| Total Carbs | 8.04g | 12% | |
| Sugars | 5.63g | 99% | |
| Dietary Fiber | 1.91g | 34% | |
| Protein | 0.69g | 6% | |
| Vitamin C | 26.6mg | 196% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 3mg | 73% | |
| Calcium | 28.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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