Marinated Vinegar Cole Slaw |
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Prep Time: 60 Minutes Cook Time: 4 Minutes |
Ready In: 64 Minutes Servings: 4 |
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Good slaw for BBQ, hot dogs and hamburgers, and baked beans. Ingredients:
1 large head green cabbage, cored and rough chopped |
2 medium onions, peeled, cored and rough chopped (yellow or sweet) |
1 green bell pepper, seeded and rough chopped |
1 cup apple cider vinegar |
3/4 cup canola oil |
1/2 cup sugar |
1 teaspoon dry mustard |
2 teaspoons celery seeds |
1 tablespoon salt |
Directions:
1. Shred the caggage, onions, and bell pepper with a medium shred blade in a processor. Place in a heat proof container.
2. Mix part two ingredients in a pan and heat to just bring to a boil, stirring often to disolve sugar. Pour over cabbage mix, stir, cover, and refrigerate at least over night. Keeps well.
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