Directions:
- In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.79 Kcal (807 kJ) | ||
| Calories from fat | 123.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Sodium | 219.67mg | 9% | |
| Potassium | 185.82mg | 4% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 13.39g | 54% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 35.1mg | 59% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 133.69 Kcal (560 kJ) | ||
| Calories from fat | 85.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 21% | |
|---|---|---|---|
| Sodium | 152.33mg | 9% | |
| Potassium | 128.86mg | 4% | |
| Total Carbs | 11.82g | 6% | |
| Sugars | 9.28g | 54% | |
| Dietary Fiber | 1.95g | 11% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 24.4mg | 59% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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