Marinated Vegetables with Garlic and Thyme Recipe

Posted by

Rate It!

Marinated Vegetables with Garlic and Thyme

Add your photo!

Ingredients

Count

Nutrition

432

Calories

Comments Print recipe

Ingredients:

Serving

8 cups assorted cooked leftover vegetables (such as carrots , green beans , cauliflower , and broccoli)
2 cups grape tomatoes , halved lengthwise (about 1 lb)
3/4 cup olive oil
1/4 cup red wine vinegar
2 tbsp water
2 garlic cloves, pressed
1 tsp dried thyme leaves
1 tsp salt
1/2 tsp sugar
1/2 tsp hot pepper sauce

Directions:

Place cooked leftover vegetables in large strainer. Lower strainer into large pot of boiling water until butter and seasonings are removed, about 30 seconds. Rinse with cold water; pat dry. Transfer to large bowl and mix in tomatoes.
Whisk all remaining ingredients in bowl; toss with vegetable mixture. Cover and refrigerate at least 6 hours and up to 2 days. Bring vegetables to room temperature. Season with salt and pepper; serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.66 Kcal (1807 kJ)
Calories from fat	251.98 Kcal
		% Daily Value*
Total Fat	28g	43%
Sodium	484.03mg	20%
Potassium	420.01mg	9%
Total Carbs	37.49g	12%
Sugars	10.52g	42%
Dietary Fiber	9.79g	39%
Protein	7.36g	15%
Vitamin C	8.1mg	13%
Iron	2.7mg	15%
Calcium	67mg	7%

Amount Per 100 g
Calories	118.63 Kcal (497 kJ)
Calories from fat	69.25 Kcal
		% Daily Value*
Total Fat	7.69g	43%
Sodium	133.02mg	20%
Potassium	115.42mg	9%
Total Carbs	10.3g	12%
Sugars	2.89g	42%
Dietary Fiber	2.69g	39%
Protein	2.02g	15%
Vitamin C	2.2mg	13%
Iron	0.7mg	15%
Calcium	18.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Marinated Vegetables

Leftover vegetables (such as carrots, green beans, caulif... and 9 more..
Butternut Squash Cassoulet

Head garlic, Pancetta, chopped, Vertically sliced onions and 13 more..
Roasted Garlic and Butternut Squash Cassoulet

Whole garlic head, Pancetta, chopped and 14 more..
Rosemary Grilled Pork Tenderloins

Red wine vinegar, Olive oil, Water, Garlic cloves, minced and 15 more..
Vegan Fajitas

Olive oil, Red wine vinegar, Dried oregano, Chili powder and 11 more..
Artichoke Hearts à La Grècque

Olive oil (for dressing, 2 tbsp), Olive oil (3 tbsp) and 10 more..
Eggs Piperade

Olive oil, Chopped red bell pepper and 8 more..
Eggs Piperade

Olive oil, Chopped red bell pepper and 8 more..
Grilled Chicken Moroccan Style

Olive oil, Red wine vinegar, Ground cumin and 9 more..
Grilled Moroccan Chicken

Olive oil, Red wine vinegar, Cumin, Ground coriander and 7 more..
Asparagus-Prosciutto Rolls

Olive oil, Red wine vinegar, Dijon mustard and 7 more..
Basic Vinaigrette

Olive oil, White wine vinegar, Lemon juice and 4 more..
Grilled Rosemary Chicken with Chunky Tomato-Avocado Salsa

Olive oil, Red wine vinegar, Chopped fresh rosemary and 6 more..
Parsley Salad

Olive oil, Red wine vinegar, Shallot, minced and 7 more..
Roasted Tomatoes

Olive oil , plus, Olive oil, Chopped onions and 6 more..
Everyday Vinaigrette With Lots of Variations

Olive oil or 2 tbsp vegetable oil and 5 more..