Marinated Vegetable Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Combine an assortment of colorful vegetables and stir in chickpeas and olives for a hearty vegetable salad that's easy to make and easy to take if you're headed to a picnic or potluck supper. Ingredients:
1 (16-ounce) package fresh broccoli and cauliflower florets |
1 (16-ounce) package cherry tomatoes |
1 (15-ounce) can chickpeas, rinsed and drained |
1 (6-ounce) can ripe black olives, drained and sliced |
1 cup slivered snow peas |
3 green onions, chopped |
1 medium carrot, cut into thin strips |
1 small red bell pepper, chopped |
1/2 cup olive oil |
1/3 cup red wine vinegar |
2 garlic cloves, chopped |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil |
1/4 teaspoon pepper |
garnish: fresh parsley sprig |
Directions:
1. Combine florets and next 7 ingredients in a large bowl.
2. Process oil and next 6 ingredients in a blender until smooth; add to vegetables, tossing to coat. Cover and chill 5 hours. Garnish, if desired.
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