Cut the cauliflower, broccoli and zucchini into bite-size pieces.
Halve or quarter the mushrooms, depending upon their size.
Cut the olives in half.
Combine remaining ingredients, mixing well and stir in the vegetables and olives.
Marinate overnight, or for at least 8 hours, stirring occasionally.
Remove the garlic clove pieces before serving.
Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.6 Kcal (710 kJ)
Calories from fat	123.11 Kcal
		% Daily Value*
Total Fat	13.68g	21%
Sodium	47.39mg	2%
Potassium	473.82mg	10%
Total Carbs	9.37g	3%
Sugars	3.65g	15%
Dietary Fiber	3.38g	14%
Protein	3.78g	8%
Vitamin C	89.9mg	150%
Iron	0.8mg	4%
Calcium	46mg	5%

Amount Per 100 g
Calories	90.67 Kcal (380 kJ)
Calories from fat	65.82 Kcal
		% Daily Value*
Total Fat	7.31g	21%
Sodium	25.34mg	2%
Potassium	253.3mg	10%
Total Carbs	5.01g	3%
Sugars	1.95g	15%
Dietary Fiber	1.81g	14%
Protein	2.02g	8%
Vitamin C	48mg	150%
Iron	0.4mg	4%
Calcium	24.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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