Haitian Chicken Pâté Puffs Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 habanero peppers or 1 scotch bonnet pepper
cooking spray
1/4 cup chopped yellow onion
2 tsp minced garlic
1/2 lb ground chicken breast
1/4 cup shredded carrot
2 tsp no-salt-added tomato paste
2 tsp fresh lime juice
1 tsp cider vinegar
1 tbsp chopped green onion
1 tbsp chopped fresh parsley
1 tsp chopped fresh thyme
1/2 tsp freshly ground black pepper
1/4 tsp salt
1/8 tsp ground cloves
1/8 tsp grated whole nutmeg
14 oz frozen puff pastry, thawed
1 large egg
1 tbsp water

Directions:

Cut habanero in half. Seed one half of pepper, and leave seeds in other half. Mince both pepper halves. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add minced habanero, onion, and garlic to pan; sauté 3 minutes or until tender, stirring frequently.
Add chicken; cook 5 minutes or until browned, stirring to crumble. Add carrot; cook 2 minutes. Add tomato paste; cook 1 minute, stirring constantly. Add lime juice and vinegar, scraping pan to loosen browned bits.
Add green onions and next 6 ingredients (through nutmeg); stir well. Remove from heat; cool mixture to room temperature.
Place cooled chicken mixture in a food processor; process until almost smooth (mixture will begin to clump).
Preheat oven to 400°F.
Roll puff pastry into a 15 x 12–inch rectangle on a lightly floured surface.
Cut puff pastry into 20 (3-inch) squares. Combine egg and water, stirring with a whisk. Brush egg mixture along edges of pastry squares; spoon about 1 scant tablespoon filling in center of each pastry square.
Fold each pastry square in half; press edges closed with tines of a fork.
Brush top with egg wash; arrange 1 inch apart on a baking sheet.
Bake at 400°F for 20 minutes or until puffed and golden brown.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.87 Kcal (2038 kJ)
Calories from fat	292.11 Kcal
		% Daily Value*
Total Fat	32.46g	50%
Cholesterol	46.49mg	15%
Sodium	488.15mg	20%
Potassium	178.84mg	4%
Total Carbs	37.24g	12%
Sugars	1.15g	5%
Dietary Fiber	2.1g	8%
Protein	11.62g	23%
Vitamin C	3mg	5%
Vitamin A	0.1mg	2%
Iron	2.7mg	15%
Calcium	26.4mg	3%

Amount Per 100 g
Calories	373.53 Kcal (1564 kJ)
Calories from fat	224.11 Kcal
		% Daily Value*
Total Fat	24.9g	50%
Cholesterol	35.67mg	15%
Sodium	374.52mg	20%
Potassium	137.2mg	4%
Total Carbs	28.57g	12%
Sugars	0.88g	5%
Dietary Fiber	1.61g	8%
Protein	8.92g	23%
Vitamin C	2.3mg	5%
Iron	2mg	15%
Calcium	20.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Haitian Chicken Pâte Puffs

Habanero pepper, Chopped yellow onion, Minced garlic and 15 more..
Brown Jambalaya

Chicken breast, diced, Andouille sausage, sliced and 12 more..
Chicken Asparagus Pie

Carrots, peeled and diced and 11 more..
Garden Medley

Carrot , cut into strips and 8 more..
Individual Lamb Wellington Parcels With a Madeira Sauce

Lamb fillets, Chanterelle mushrooms, finely chopped and 15 more..
Spicy PB Stir-Fry With Yakisoba Noodles

Yakisoba noodles, Yellow onion (chopped ) and 15 more..
Puff Pastry Chicken Pockets

Boneless skinless chicken breast halves, Salt, Pepper and 8 more..
Ouzo Spiced Pears Wrapped in Puff Pastry

Pears, cored and peeled but stems intact, Sugar, Cinnamon and 9 more..
Tourtiere (Meat Pie)

Lean ground beef, Ground pork, Onion, finely chopped and 14 more..
Roasted Beets and Quince Salad

Beets (medium peeled ), Red onion (sliced thin) and 14 more..
Mixed Mushroom Tartlets

Sliced fresh assorted mushrooms, Onion, chopped, Butter and 8 more..