Directions:
- Cut tomatoes into bite sized wedges. Cut avocado in half, scoop out the flesh and cut into bite size chunks. Place tomato and avocado in a serving bowl.
- Whisk together olive oil, lime juice, garlic, jalapeno, and pepper. Pour over tomatoes and avocados and gently toss to coat. Let marinate for 1/2 hour or so. When ready to serve, sprinkle crumbled cheese over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.44 Kcal (961 kJ) | ||
| Calories from fat | 182.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 31% | |
|---|---|---|---|
| Cholesterol | 8.44mg | 3% | |
| Sodium | 166.59mg | 7% | |
| Potassium | 590.66mg | 13% | |
| Total Carbs | 11g | 4% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 25.5mg | 42% | |
| Iron | 0.7mg | 4% | |
| Calcium | 80.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 123.31 Kcal (516 kJ) | ||
| Calories from fat | 98.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 31% | |
|---|---|---|---|
| Cholesterol | 4.53mg | 3% | |
| Sodium | 89.53mg | 7% | |
| Potassium | 317.43mg | 13% | |
| Total Carbs | 5.91g | 4% | |
| Sugars | 2.02g | 15% | |
| Dietary Fiber | 3.1g | 23% | |
| Protein | 2.54g | 9% | |
| Vitamin C | 13.7mg | 42% | |
| Iron | 0.4mg | 4% | |
| Calcium | 43.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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