Marinated Tomato, Avocado and Blue Cheese Salad |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
This is an irresistible combination of summery, spicy, tangy and creamy flavors that compliments picnics perfectly. If you are not a blue cheese fan, you can easily substitute feta, queso blanco or any other crumbly cheese. Ingredients:
3 large ripe tomatoes |
2 ripe avocados |
3 tablespoons olive oil |
2 tablespoons fresh lime juice |
2 garlic cloves, minced |
1 -2 jalapeno pepper, chopped fine |
1/2 teaspoon black pepper |
1/2 cup crumbled blue cheese |
Directions:
1. Cut tomatoes into bite sized wedges. Cut avocado in half, scoop out the flesh and cut into bite size chunks. Place tomato and avocado in a serving bowl.
2. Whisk together olive oil, lime juice, garlic, jalapeno, and pepper. Pour over tomatoes and avocados and gently toss to coat. Let marinate for 1/2 hour or so. When ready to serve, sprinkle crumbled cheese over top.
|
|