Marinated Rib Eyes Recipe

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Ingredients:

Serving

1/3 cup hot water
3 tbsp finely chopped red onions
2 tbsp red wine vinegar
2 tbsp extra virgin olive oil
2 tbsp light soy sauce
1 tsp beef bouillon granules
2 -3 garlic cloves, minced
1/2 tsp paprika
1/2 tsp fresh coarse ground black pepper
2 (12 oz) rib eye steaks (about 1 inch thick )

Directions:

In a large zip-lock bag, combine the first 9 ingredients.
Remove 1/3 cup marinade and refrigerate.
Pierce steaks several times on both sides with a fork.
Place in the zip-lock bag and turn to coat.
Cover and refrigerate overnight.
Remove steaks, discarding marinade.
Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160; well done, 170).
Warm reserved marinade and serve with steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	227.74 Kcal (954 kJ)
Calories from fat	180.29 Kcal
		% Daily Value*
Total Fat	20.03g	31%
Cholesterol	18.71mg	6%
Sodium	1030.58mg	43%
Potassium	168.9mg	4%
Total Carbs	4.37g	1%
Sugars	1.06g	4%
Dietary Fiber	0.9g	4%
Protein	7.93g	16%
Vitamin C	2.4mg	4%
Iron	1.2mg	7%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	165.55 Kcal (693 kJ)
Calories from fat	131.06 Kcal
		% Daily Value*
Total Fat	14.56g	31%
Cholesterol	13.6mg	6%
Sodium	749.15mg	43%
Potassium	122.78mg	4%
Total Carbs	3.18g	1%
Sugars	0.77g	4%
Dietary Fiber	0.65g	4%
Protein	5.76g	16%
Vitamin C	1.7mg	4%
Iron	0.9mg	7%
Calcium	18.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
6

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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