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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Excellent marinade for beef. I have used this with beef kabobs and my DH's favorite Ribeyes. The meat is so flavorful and tender and the reserved sauce is excellent on the side. Ingredients:
1/3 cup hot water |
3 tablespoons finely chopped red onions |
2 tablespoons red wine vinegar or 2 tablespoons cider vinegar |
2 tablespoons extra virgin olive oil |
2 tablespoons light soy sauce |
1 teaspoon beef bouillon granules |
2 -3 garlic cloves, minced |
1/2 teaspoon paprika |
1/2 teaspoon fresh coarse ground black pepper |
2 (12 ounce) rib eye steaks (about 1 inch thick) |
Directions:
1. In a large zip-lock bag, combine the first 9 ingredients.
2. Remove 1/3 cup marinade and refrigerate.
3. Pierce steaks several times on both sides with a fork.
4. Place in the zip-lock bag and turn to coat.
5. Cover and refrigerate overnight.
6. Remove steaks, discarding marinade.
7. Grill, uncovered, over medium-hot heat for 4-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160; well done, 170).
8. Warm reserved marinade and serve with steaks.
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