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Marinated Raw Tuna With Edamame Puree and Wonton Crisps Recipe

Marinated Raw Tuna With Edamame Puree and Wonton Crisps Recipe

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Marinated Raw Tuna With Edamame Puree and Wonton Crisps

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Ingredients:

Serving

1/2 cup sesame oil
40 wonton skins
1 lb frozen soybeans
1 tbsp wasabi powder
1 tsp sea salt
1 lemon , juice of
6 tbsp water
2 tbsp canola oil
1/2 cup low sodium soy sauce
2 tbsp sake
2 tbsp light brown sugar
1 tsp red chili paste , such as sambal
1 lb sushi-quality tuna (such as ahi , yellowfin or bluefin)
2 tbsp sesame seeds, toasted, for garnish

Directions:

Preheat the oven 350 degrees F.
Brush a couple of cookie sheets with sesame oil. Lay the wonton skins side by side in a single layer. Brush the surface of the wontons with sesame oil. Bake for 15 minutes until the wontons crisp up and the edges get golden. Using a spatula, remove the wonton crisps to a platter to let them cool.
Blanch the soy beans in boiling salted water for 5 minutes. Drain, then pinch the beans out of their pods and put them in a food processor. Add the wasabi, salt, lemon juice, and water. Puree to break up the soy beans. Pour in the canola oil and puree until smooth. Refrigerate.
Whisk together the soy sauce, sake, brown sugar and chili paste until the sugar dissolves. Arrange the tuna, sliced into 1/4 inch strips, in a single layer in a shallow dish. Pour the marinade over the tuna, cover and refrigerate for 20 minutes. Don't marinate the tuna any longer because it will start to cook and the texture will be mushy.
To put these little gems together, dollop a spoonful of the edamame puree on the wonton crisp then lay a slice of tuna on the top. Garnish with a sprinkle of toasted sesame seeds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	749.85 Kcal (3139 kJ)
Calories from fat	411.83 Kcal
		% Daily Value*
Total Fat	45.76g	70%
Cholesterol	9.07mg	3%
Sodium	2397.42mg	100%
Potassium	1039.41mg	22%
Total Carbs	61.58g	21%
Sugars	13.68g	55%
Dietary Fiber	7.62g	30%
Protein	25.85g	52%
Vitamin C	76.8mg	128%
Vitamin A	14.8mg	492%
Iron	6.5mg	36%
Calcium	564.7mg	56%

Amount Per 100 g
Calories	211.93 Kcal (887 kJ)
Calories from fat	116.39 Kcal
		% Daily Value*
Total Fat	12.93g	70%
Cholesterol	2.56mg	3%
Sodium	677.58mg	100%
Potassium	293.77mg	22%
Total Carbs	17.4g	21%
Sugars	3.87g	55%
Dietary Fiber	2.15g	30%
Protein	7.3g	52%
Vitamin C	21.7mg	128%
Vitamin A	4.2mg	492%
Iron	1.8mg	36%
Calcium	159.6mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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