Yeast Cornbread Recipe

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Ingredients:

Serving

Directions:

Bring cold water and salt to boil in small pan on medium-high heat.
Whisk in cornmeal a bit at a time.
Reduce heat to low.
Cook, stirring constantly, 1 minute, until consistency of thick mush.
Cool to room temperature.
Put warm water and granulated sugar in small bowl.
Sprinkle in yeast.
Stir.
Let sit 10 minutes, until foamy.
Put cornmeal mixture, yeast mixture, milk and brown sugar in bowl of stand mixer equipped with dough hook.
On medium speed, blend in flour 1 cup at a time.
Mix until dough is smooth and supple.
Turn onto floured work surface.
Knead three or four times.
Place in large, greased bowl.
Cover with kitchen towel.
Leave in warm place till doubled in volume, about 2 hours.
Butter 2 loaf pans (9-by-5-inch size).
Divide dough in half.
Pat into 2 loaves.
Place in pans.
Cover with kitchen towel.
Let sit 45 minutes or until doubled in size.
Brush tops lightly with oil.
Bake in preheated 425F oven 10 minutes.
Reduce heat to 350°F
Bake 20 to 25 minutes, or until lightly browned.
Cool on wire rack 5 minutes.
Turn out of pans.
Cool to room temperature before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188 Kcal (787 kJ)
Calories from fat	6.81 Kcal
		% Daily Value*
Total Fat	0.76g	1%
Cholesterol	0.35mg	0%
Sodium	511.38mg	21%
Potassium	102.01mg	2%
Total Carbs	39.74g	13%
Sugars	5.67g	23%
Dietary Fiber	1.86g	7%
Protein	5.05g	10%
Iron	0.7mg	4%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	199.83 Kcal (837 kJ)
Calories from fat	7.24 Kcal
		% Daily Value*
Total Fat	0.8g	1%
Cholesterol	0.37mg	0%
Sodium	543.56mg	21%
Potassium	108.43mg	2%
Total Carbs	42.24g	13%
Sugars	6.03g	23%
Dietary Fiber	1.97g	7%
Protein	5.37g	10%
Iron	0.7mg	4%
Calcium	35.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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