Directions:
- Place the orange juice, orange zest, lime juice, lime zest, garlic, cilantro, and olive oil in to a blender. Season to taste with kosher salt and pepper, then puree until smooth. Pour half of the vinaigrette into a resealable plastic bag. Refrigerate the remaining for use later as a sauce.
- Cut each pork chop from one side through the middle horizontally to within one-half inch of the other side. Open the two sides and spread them out like an open book. Pound with a meat mallet to 1/4 inch thick, then place the pork chops into the bag with the marinade. Squeeze out any excess air, and refrigerate 4 to 6 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the pork chops from the marinade, and shake off excess. Discard the remaining marinade.
- Open the pork chops onto your work surface. Sprinkle 1/4 cup of the Swiss cheese on the bottom half of each pork chop. Cover the cheese with the ham steaks, then fan the sliced pickles on top of the ham steaks. Sprinkle the remaining Swiss cheese over the pickles. Fold the top half of the pork chop over the filling, and secure with several toothpicks.
- Cook on the preheated grill until the pork is no longer pink in the center and the filling is hot, about 5 minutes per side. An instant-read thermometer inserted into the center of the filling should read 145 degrees F (63 degrees C). Serve with the reserved citrus vinaigrette drizzled overtop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.07 Kcal (3521 kJ) | ||
| Calories from fat | 699.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.76g | 120% | |
|---|---|---|---|
| Cholesterol | 77.28mg | 26% | |
| Sodium | 888.17mg | 37% | |
| Potassium | 343.16mg | 7% | |
| Total Carbs | 13.48g | 4% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 26.56g | 53% | |
| Vitamin C | 32mg | 53% | |
| Iron | 1.5mg | 8% | |
| Calcium | 471.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 329.83 Kcal (1381 kJ) | ||
| Calories from fat | 274.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.49g | 120% | |
|---|---|---|---|
| Cholesterol | 30.3mg | 26% | |
| Sodium | 348.3mg | 37% | |
| Potassium | 134.57mg | 7% | |
| Total Carbs | 5.28g | 4% | |
| Sugars | 0.81g | 8% | |
| Dietary Fiber | 0.92g | 9% | |
| Protein | 10.42g | 53% | |
| Vitamin C | 12.5mg | 53% | |
| Iron | 0.6mg | 8% | |
| Calcium | 184.9mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crispy Skin Salmon
Brown rice, Olive oil, Water, Lime wedge, juice and 18 more.. -
Spicy Mango Salad
Lime , zest of, Lime juice (about 3 limes) and 10 more.. -
Succulent Pork Chops
Minced garlic, Ginger paste, Dried sage, Kosher salt and 2 more.. -
Toast with Lemony Pea Mash
Garlic clove, quartered, Fresh flat-leaf parsley leaves and 9 more.. -
The Ultimate Fish Tacos (Tyler Florence)
Mahi mahi (skinned , boned and cleaned) cut into 1-oz str... and 23 more.. -
Grilled Shrimp with Mango, Lime and Radish Salsa (Tyler Florence)
Shrimp, Extra-virgin olive oil, Lemon, juiced and 9 more.. -
Cilantro Pesto Chicken Tenders
Chicken breast tenders, Coarsely chopped walnuts and 7 more.. -
Guacamole by Tyler Florence
Ripe avocados, Limes , juice of, Yellow onion, chopped and 5 more.. -
Tomato Salsa
Tomatoes, seeded and diced, Diced red onion and 7 more..
Also Try
-
-
Cuban Pork Chops with Mojo (Guy Fieri)
Orange juice, divided, Fresh lime juice, divided, Vinegar and 14 more.. -
-
-
-
-
-
Chipotle Lime Marinated Grilled Pork Chops or Tenderloin
Pork chops (about 1 1/4-inch thick, bone in or boneless ) and 7 more.. -
Citrus Marinated Pork Chops (oamc)
Limes (juice of), Oranges (juice of), Lemons (juice of) and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
