Marinated Pineapple Pork Chops |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat! Ingredients:
1 medium onion, finely chopped |
1/4 cup sauterne wine |
1/4 cup soy sauce |
2 tablespoons vegetable oil |
1 tablespoon dry mustard |
6 (1/2-inch thick) pork chops |
1 (15.25 ounce) can crushed pineapple |
3 tablespoons brown sugar |
Directions:
1. In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
2. Prepare an outdoor grill for high heat, and lightly oil grate.
3. Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.
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