Marinated Peppers Bruschetta Recipe

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Ingredients:

Serving

1/2 cup each: diced red pepper
1 clove garlic, minced
1 tbsp olive oil
1 tsp dried basil, or 1 tbsp chopped fresh
salt and pepper to taste
parmesan cheese
french breach

Directions:

In the morning, combine peppers, garlic, oil, basil and s&p. Marinate in the fridge through the day.
When time to serve: Cut french bread in diagonal slices and lightly toast in hot oven. Spoon 2 Tbsp over each hot piece and sprinkle with parmesan cheese. YUM

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.49 Kcal (107 kJ)
Calories from fat	21.09 Kcal
		% Daily Value*
Total Fat	2.34g	4%
Sodium	0.67mg	0%
Potassium	31.27mg	1%
Total Carbs	0.97g	0%
Sugars	0.5g	2%
Dietary Fiber	0.3g	1%
Protein	0.18g	0%
Vitamin C	16mg	27%
Iron	0.1mg	1%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	165.9 Kcal (695 kJ)
Calories from fat	137.23 Kcal
		% Daily Value*
Total Fat	15.25g	4%
Sodium	4.36mg	0%
Potassium	203.51mg	1%
Total Carbs	6.29g	0%
Sugars	3.28g	2%
Dietary Fiber	1.97g	1%
Protein	1.18g	0%
Vitamin C	104.4mg	27%
Iron	0.7mg	1%
Calcium	28.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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