Directions:
- Reconstituting Mushrooms:
- Place the dried mushroom into a two-quart measuring cup.
- Add the hot water and let the mushrooms sit for 20 minutes.
- Drain the broth through a strainer.
- Rinse and drain mushrooms.
- Place them into a pan with the spring onion stems about 1/4 cup or chives and one small cubed portabella mushroom with a tablespoon of olive oil and fry them for 5 minutes.
- Transfer them into a Mason jar and add a tablespoon of Basil, Oregano and 1/4-teaspoon Chipotle pepper.
- Add 1/4 cup of red wine vinegar and 1/4 cup of brine from Kalamata olives
- Cover the jar with a lid and shake let marinate overnight in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.53 Kcal (555 kJ) | ||
| Calories from fat | 108.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 19% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 750.9mg | 31% | |
| Potassium | 225.18mg | 5% | |
| Total Carbs | 4.73g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.18g | 2% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.08 Kcal (478 kJ) | ||
| Calories from fat | 93.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 19% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 646.35mg | 31% | |
| Potassium | 193.82mg | 5% | |
| Total Carbs | 4.08g | 2% | |
| Sugars | 1.84g | 9% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 6.3mg | 12% | |
| Iron | 0.6mg | 4% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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