Marinated Mushroom Wrap Recipe

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Marinated Mushroom Wrap
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Ingredients:

Directions:

  1. In a bowl, combine the soy sauce, 2 tablespoons lemon juice, and the oil.
  2. Add the mushroom strips; toss to combine; marinate 1 hour or overnight.
  3. Drain the mushrooms and set aside.
  4. Mash the avocado with the remaining 1 T lemon juice.
  5. To assemble wraps, place 1 tortilla on a work surface and spread with some of the mashed avocado.
  6. Top with a layer of spinach leaves.
  7. In the lower third of each tortilla, arrange strips of the soaked mushrooms and some of the bell pepper strips.
  8. Sprinkle with the tomato and salt and pepper to taste.
  9. Roll up tightly and cut in half on the diagonal.
  10. Repeat with the remaining ingredients and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.94 Kcal (2369 kJ)
Calories from fat 390.96 Kcal
% Daily Value*
Total Fat 43.44g 67%
Sodium 1688.88mg 70%
Potassium 1632.71mg 35%
Total Carbs 41.54g 14%
Sugars 4.38g 18%
Dietary Fiber 12.88g 52%
Protein 11.06g 22%
Vitamin C 80.9mg 135%
Vitamin A 1.5mg 49%
Iron 27.6mg 153%
Calcium 215mg 22%
Amount Per 100 g
Calories 163.06 Kcal (683 kJ)
Calories from fat 112.64 Kcal
% Daily Value*
Total Fat 12.52g 67%
Sodium 486.6mg 70%
Potassium 470.42mg 35%
Total Carbs 11.97g 14%
Sugars 1.26g 18%
Dietary Fiber 3.71g 52%
Protein 3.19g 22%
Vitamin C 23.3mg 135%
Vitamin A 0.4mg 49%
Iron 7.9mg 153%
Calcium 61.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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