Directions:
- In a large bowl, combine orange juice, lime juice, and salt.
- Cut melons into quarters, discard seeds, and cut off and discard peel. Cut fruit into 1-inch chunks; add to orange juice mixture. Cut mint leaves lengthwise into slivers. Add to bowl and mix gently to coat. Cover airtight and chill at least 1 hour or up to 4 hours.
- Just before serving, mix marinated melons gently and sprinkle with feta cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1495.54 Kcal (6262 kJ) | ||
| Calories from fat | 107.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 17% | |
| Sodium | 1535.76mg | 64% | |
| Potassium | 10377.92mg | 221% | |
| Total Carbs | 315.66g | 105% | |
| Sugars | 303.64g | 1215% | |
| Dietary Fiber | 42.2g | 169% | |
| Protein | 45.46g | 91% | |
| Vitamin C | 1440.3mg | 2400% | |
| Vitamin A | 3mg | 99% | |
| Iron | 355.5mg | 1975% | |
| Calcium | 746.6mg | 75% | |
| Amount Per 100 g | |||
| Calories | 38.06 Kcal (159 kJ) | ||
| Calories from fat | 2.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 18% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 17% | |
| Sodium | 39.09mg | 64% | |
| Potassium | 264.13mg | 221% | |
| Total Carbs | 8.03g | 105% | |
| Sugars | 7.73g | 1215% | |
| Dietary Fiber | 1.07g | 169% | |
| Protein | 1.16g | 91% | |
| Vitamin C | 36.7mg | 2400% | |
| Vitamin A | 0.1mg | 99% | |
| Iron | 9mg | 1975% | |
| Calcium | 19mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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