Marinated Melons with Mint and Feta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup orange juice |
1/4 cup lime juice |
1/8 teaspoon salt |
8 pounds melons such as cantaloupe, orange-fleshed or regular honeydew, and/or watermelon |
1/4 cup lightly packed fresh mint leaves, rinsed |
1/2 cup crumbled feta cheese (about 2 oz.) |
Directions:
1. In a large bowl, combine orange juice, lime juice, and salt.
2. Cut melons into quarters, discard seeds, and cut off and discard peel. Cut fruit into 1-inch chunks; add to orange juice mixture. Cut mint leaves lengthwise into slivers. Add to bowl and mix gently to coat. Cover airtight and chill at least 1 hour or up to 4 hours.
3. Just before serving, mix marinated melons gently and sprinkle with feta cheese.
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