Directions:
- Place all ingredients except for chicken wings in a food processor (or blender), process until blended.place wings in a large resealable bag or container, pour in marinade and toss to coat.refrigerate 8-10 hours.
- Heat grill to medium heat. remove wings from marinade , place wings on grill and cover. grill wings 15-20 minutes, or until no longer pink; turning occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.03 Kcal (2500 kJ) | ||
| Calories from fat | 367.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.8g | 63% | |
|---|---|---|---|
| Cholesterol | 286.33mg | 95% | |
| Sodium | 1400.77mg | 58% | |
| Potassium | 501.44mg | 11% | |
| Total Carbs | 10.91g | 4% | |
| Sugars | 6.48g | 26% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 46.08g | 92% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 5.8mg | 32% | |
| Calcium | 75.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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