Marinated Herbed Tomato Salad Recipe

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Ingredients:

Serving

6 medium tomatoes, cut into wedges
3 sweet peppers ( combination green, red and yellow), sliced or chunked
1 sweet spanish onion (white or red), sliced
1 cup pitted ripe olives
dressing:
2/3 cup vegetable oil
1/4 cup cider vinegar
1/4 cup minced fresh parsley
1/4 cup green onions with tops, snipped
1 tsp salt
1/4 tsp pepper
1 tsp sugar
1/2 tsp dried basil ( use fresh if available)
1/2 tsp dried marjoram ( use fresh if available)

Directions:

Slice vegetables into glass serving bowl; add olives. Set aside. Combine dressing ingredients in screw-top jar; shake well. Pour over vegetables. Cover and refrigerate for 3-4 hours. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	282.09 Kcal (1181 kJ)
Calories from fat	241.55 Kcal
		% Daily Value*
Total Fat	26.84g	41%
Sodium	563.06mg	23%
Potassium	448.33mg	10%
Total Carbs	10.8g	4%
Sugars	6.66g	27%
Dietary Fiber	3.29g	13%
Protein	2.18g	4%
Vitamin C	97.3mg	162%
Iron	1mg	5%
Calcium	44.8mg	4%

Amount Per 100 g
Calories	114.55 Kcal (480 kJ)
Calories from fat	98.09 Kcal
		% Daily Value*
Total Fat	10.9g	41%
Sodium	228.64mg	23%
Potassium	182.05mg	10%
Total Carbs	4.38g	4%
Sugars	2.7g	27%
Dietary Fiber	1.34g	13%
Protein	0.89g	4%
Vitamin C	39.5mg	162%
Iron	0.4mg	5%
Calcium	18.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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