Marinated Herbed Tomato Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I make this pretty summer salad whenever I want to share two of my garden favorites—tomatoes and peppers—with family and friends! Try using all kinds of peppers from your garden to come up with a variety of color combinations and flavors. Ingredients:
6 medium tomatoes, cut into wedges |
3 sweet peppers (combination green, red and yellow), sliced or chunked |
1 sweet spanish onion (white or red), sliced |
1 cup pitted ripe olives |
dressing: |
2/3 cup vegetable oil |
1/4 cup cider vinegar |
1/4 cup minced fresh parsley |
1/4 cup green onions with tops, snipped |
1 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon sugar |
1/2 teaspoon dried basil (use fresh if available) |
1/2 teaspoon dried marjoram (use fresh if available) |
Directions:
1. Slice vegetables into glass serving bowl; add olives. Set aside. Combine dressing ingredients in screw-top jar; shake well. Pour over vegetables. Cover and refrigerate for 3-4 hours. Yield: 6 servings.
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