Tomato Pies Recipe

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Ingredients:

Serving

2 cups diced tomatoes ( canned is ok)
1/3 cup green onion, diced (green and white parts )
1/2 tsp salt
1/2 tsp pepper
1 tbsp dried thyme
1 tbsp dried basil
1 cup shredded colby-monterey jack cheese
1/2 cup mayonnaise ( no miracle whip!)
1 (12 oz) can biscuit dough , 10ct country style
1 -2 egg yolk (approx )
1/2 cup dried parsley (approx )
1/4 cup butter, melted

Directions:

Preheat oven to 375°F Drain off extra juices from tomatoes.
Mix tomatoes, onions, salt, pepper, thyme, and basil. Mix cheese and mayo together. Fold into tomato mix.
Cut each biscuit on half and flatten to a 3 diameter. Spoon 2 tsp of mix in center of biscuit.
Using your fingers and water, moisten the edges of the biscuit. Fold over and press firmly to seal. Take care not to over stuff or they will pop open and ooze out.
Place pies on greased baking sheet. Brush each pie with egg yolk. Bake 12-15 minutes at 375°F, or until golden brown.
Remove from oven, brush with melted butter and sprinkle with parsley.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.78 Kcal (1238 kJ)
Calories from fat	240.11 Kcal
		% Daily Value*
Total Fat	26.68g	41%
Cholesterol	78.04mg	26%
Sodium	458.36mg	19%
Potassium	200.42mg	4%
Total Carbs	5.98g	2%
Sugars	1.66g	7%
Dietary Fiber	1.12g	4%
Protein	9.83g	20%
Vitamin C	7.8mg	13%
Vitamin A	0.4mg	12%
Iron	1.3mg	7%
Calcium	255.6mg	26%

Amount Per 100 g
Calories	281.4 Kcal (1178 kJ)
Calories from fat	228.44 Kcal
		% Daily Value*
Total Fat	25.38g	41%
Cholesterol	74.25mg	26%
Sodium	436.08mg	19%
Potassium	190.68mg	4%
Total Carbs	5.69g	2%
Sugars	1.58g	7%
Dietary Fiber	1.07g	4%
Protein	9.35g	20%
Vitamin C	7.4mg	13%
Vitamin A	0.3mg	12%
Iron	1.3mg	7%
Calcium	243.2mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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